Cook 3 cups of pasta (we used heart pasta)
Meanwhile, Saute the veggies with 2 Tbs Zesty Italian salad dressing, basil, and oregano. When the veggies are ready, add 1 cup of chicken stock and 8 oz of cream cheese. Stir the pasta into the veggies. If it is too runny, add some parmesan cheese.
It is pretty easy and really good. I give it an A-.
Sarah and Anna (of course)