What an amazing success with dinner tonight!!!! I wasn't sure how the girls were going to like pork tenderloin because it is hit or miss (usually a miss) with meat, but I wanted to make it. I looked easy to make and something quick I could put together without much prep. When the tenderloin was in the oven I let the girls try a little bit of the rub that was on the tenderloin and they liked it. I made some peas (which I know they love) and gave them a little bit of the pork. They could stop eating it! I had to make them eat their peas just to slow them down. We could have easily eaten the full pound of tenderloin just the four girls and myself. So if you are looking for something that has a lot of flavor and picky eaters might like, I recommend this recipe!!
Grade: A+
What You Need:
1 lb. pork tenderloin
1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp. each paprika, dried thyme leaves and dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce
Make It:
HEAT oven to 425°F.
PLACE meat in foil-lined shallow baking pan. Mix dressing mix and seasonings until blended; rub evenly over meat.
BAKE 20 to 25 min. or until done (160°F).
CUT into slices. Serve with barbecue sauce.
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| Sarah likes big bites!!! |
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Anna ate her first portion before I
could get the camera! |
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| Lucy with her first of many bites! |
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| Emily mid-bite. |
