I made this because I was in the mood to cook but it was 8:30 and I didn’t feel like staying up too late. It was a miniature workout with as much beating and mixing by hand, but if you like the smell of melting butter as much as I do, it is all worth it. The taste is a lot like a popover, so if you like popovers, it is a recipe that you might like to try. Enjoy.
Grade: B+
Ingredients
½ cup butter
1 cup milk
¾ cup all-purpose flour
4 eggs
1 Tbs sugar
Honey Optional
1. Generously grease twelve 2.5 in muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan melt butter; add milk. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cool for 5 minutes.
2. Add the eggs, 1 at a time, beating for 1 minute with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling cups about two-thirds full; sprinkle with sugar.
3. Bake in a 375 degree oven about 30 minutes or until golden brown and puffy. Remove from pan. Serve immediately. If desired, serve with honey.
No pictures of the girls
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