"Wet" Burritos

This is not an exciting post, and no pictures, but I figured that I haven't posted anything in a few weeks, so it here is a little something.

For my burritos, I took 1 lb of ground turkey and browned it with sliced tomatoes from our garden and very mild yellow peppers. The reason I added the tomatoes and peppers during the browning phase is because I find ground turkey dries out easily. After it was browned, I drained the liquid and added the taco seasoning mix and 3/4 cups of water mixed it all together and brought it to a boil.

While the meat was browning I set the oven to 350. Place the soft taco shells face up and fill them with the meat and sliced cheddar cheese. seal the burritos and place them in an 8x10 pan. Layer the top with shredded cheese and place in the oven until the cheese is melted. It's pretty simple and easy and that is why it was my quick meal for the week.

Grade: B