This meal only takes a little more time than it takes to make tacos, but adds the taste of buttery buscuits. If you like flaky busciuts and tacos I highly recommend trying this one. All of the girls, (and one boy) loved this meal. It is neat and easy. Also, we steamed some green pepper and onion for the non-children.
Grade: A-
Ingredients
1lb ground beef (I used ground turkey)
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes (16.3 oz each) large refrigerated flaky biscuits (I used the ones with butter)
8 oz cheddar cheese slices or 2 cups shredded cheddar cheese
1) In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
2) Flatten half of the biscuits into 4-in. circles; lace in greased 15-in x 10 in x 1 in. baking pans. Spoon 1/4 cup meat mixture onto each; top with two cheese slices or 1/4 cup shredded cheese. Flatten the remaining bisuits; place on top and pinch edges to seal tightly. Bake at 400 degree for 15 minutes or until golden brown.
Anna, giving herself a round of applause for the camera
Emily is ready for bed before eating her dinner, but that's OK.
Sarah picking her food apart before she eats it.
Lucy, being Lucy, stuffing her face.
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