Jen found this recipe on Kraft.com and it was extremely good! It was not that difficult to make and the girls ate almost as much as Jen and I did. It looks like something you might find on the side of the road. It looks so bad because I burned the potatoes and chicken a little and did not remove it from the skillet before adding the cream cheese. The girls' favorite part was squirting the lime over their food.
Grade: A-
What You Need
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 lb. baking potatoes (about 2), cubed
1 small onion, chopped
1 red pepper, chopped
1 can (15-1/4 oz.) corn, drained
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped cilantro
1 lime, cut into 4 wedges
Make It
HEAT dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
ADD onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.
TOP with shredded cheese and cilantro. Serve with chicken and lime wedges.
Grade: A-
What You Need
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 lb. baking potatoes (about 2), cubed
1 small onion, chopped
1 red pepper, chopped
1 can (15-1/4 oz.) corn, drained
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped cilantro
1 lime, cut into 4 wedges
Make It
HEAT dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
ADD onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.
TOP with shredded cheese and cilantro. Serve with chicken and lime wedges.
Emily after the second lime wedge!
Anna excited there isn't anything too "weird"
Minnie Mouse (Sarah) with a piece of chicken.
Minnie Mouse (Sarah) with a piece of chicken.
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