This is a quick and easy mix to make. The girls, like most kids, love to munch on mixes like these (except for the nuts). I need to remind myself to make a bigger batch and freeze half of it because it can be frozen for up to 4 months.
Grade: B
Ingredients:
5 cups pretzel sticks
4 cups round toasted oat cereal (Cheerios)
4 cups wheat chex
4 cups corn chex
3 cups mixed nuts
1 cup butter
3 TBS Worcestershire sauce
1/2 tsp garlic powder
1. In a roasting pan, combine pretzels, oat cereal, wheat cereal, corn cereal, and mixed nuts; set aside.
2. In a small saucepan heat and stir butter, Worcestershire sauce, and garlic powder until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat.
3. Bake at 300 degree oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container.
Lucy enjoying the mix. |
Emily digging in on the pretzel sticks. |
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