Banana Muffins

I made these muffins with the help of the triplets. It didn’t go too bad and they did a pretty good job of sharing who got to pour the ingredients into the bowl. There wasn’t too big of a mess from the flour or sugar not making it into the bowl the first time. I had to take the flour bowl away because they kept taking spoonfuls and putting in their mouths. Yum!

Grade: B

Ingredients
1 ¾ c all-purpose flour
1/3 c sugar
2 tsp baking powder
¼ tsp salt
1 beaten egg
½ c milk
¼ c cooking oil
¾ c mashed banana
½ c chopped nuts

1. Grease twelve 2 ½ inch muffin cups
2. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl combine egg, milk, banana, nuts, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
4. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 400 degree oven for 18 to 20 minutes, or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups.

Emily getting a mouthful

Sarah chewing it up.

Lucy picking at it before she digs in.