This was extremely easy to make, but I thought that it didn't have any taste. The girls didn't even think about eating it, but that seems to be their m.o. lately with dinner. Anna and I made gingerbread cookies earlier that they ate about an hour before dinner, so that did not add to their desire to eat the broccoli :).
Grade: B-
Ingredients:
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Directions:
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Directions:
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Anna looking oh so happy to eat
Emily actually escaping out of her high-chair so she wouldn't have to eat.
Lucy praying that I don't make her eat it.
Sarah...she looks like she is going to eat it, but she just set it down beside the bowl.
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