This dinner was very good. I made it during half time of a football game that a friend of ours came over to watch. It was quick and easy, like most of the dinners that I make are! Jen actually started to crave sausage after eating this dish. I used flower shaped pasta that Anna picked out instead of the corkscrew variety.
Grade: A-
Ingredients:
1 1/2 lb. sweet Italian pork sausages, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 ounces) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
4 1/2 cups corkscrew-shaped pasta (rotini), cooked and drained
crushed red pepper
Directions:
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.
1 1/2 lb. sweet Italian pork sausages, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 ounces) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
4 1/2 cups corkscrew-shaped pasta (rotini), cooked and drained
crushed red pepper
Directions:
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.
"Aunt" Jane posing for the camera
Anna taking a bite
Emily putting her milk aside.
Sarah guzzling her milk down.
Lucy is showing Jane that she is strong.
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