I made this soup when Jen and the girls were in Columbus. I put a little bit more pepper in it than it called for and it had a nice kick. It was easy to make and really good.
Grade: B+
Ingredients:
4 cups Swanson® Natural GoodnessTM Chicken Broth
1/4 tsp. garlic powder or 1 clove garlic minced
1/4 tsp. ground black pepper
3/4 cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves
Directions:
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Time-Saving Tip: Use 1 cup frozen cut leaf spinach for the fresh spinach.
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