Vegetarian Week (Spinach Lasagna

This was the first night of “vegetarian week.” I was trying to have only vegetarian meals for every meal . This was going to be a hard week for me to stomach I had thought, and for me anyways, I didn’t think it was that difficult. The only hard part was eating a lot of ice cream at the end of the night because I was hungry because of the lack of meat! Enjoy the two veggie meals.
Spinach Lasagna
This meal required a lot of work, but it was worth it. It is the first time that I have ever made any type of lasagna, so it was fun for me. The girls liked it for the most part, and best of all, the adults enjoyed it.
Grade: B
Ingredients
9 dried lasagna noodles
1 cup chopped onion
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 tbs margarine/butter
1 7-oz jar roasted red sweet peppers drained and chopped
1 10-oz package frozen chopped spinach, thawed and well drained
1 15 oz container ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan or romano cheese
2 beaten eggs
1 tsp dried basil
½ tsp dried oregano
1 30 ½ oz meatless spaghetti sauce
¼ cup grated parmesan or Romano cheese
1. Cook lasagna noodles for 10 to 12 minutes or till tender but still firm. Drain noodles; rinse with cold water. Drain well.
2. Meanwhile, in a large skillet cook onion, mushrooms, and garlic in hot margarine till tender but not brown; stir in sweet peppers. Set aside.
3. Pat spinach dry with paper towels. In a medium bowl stir together spinach, ricotta cheese, mozzarella cheese, the ½ cup parmesan cheese, eggs, basil, oregano, and ¼ tsp pepper. Stir sweet pepper mixture into spinach mixture.
4. Spread ½ cup of the spaghetti sauce evenly in a 3-quart rectangular baking dish. Arrange 3 lasagna noodles over sauce. Repeat layers, ending with noodles. Bake, covered in a 375 degree on remaining spaghetti sauce over the top. Sprinkle with the ¼ cup Parmesan cheese.
5. Bake, covered, in a 375 degree oven for 20 minutes. Uncover and bake about 10 minutes more or till heated through. Let stand 10 minutes before serving. Makes 8 main-dish servings

The pictures are all about Sarah, from the start of her meal to the end. Enjoy!